Your Colombian Coffee

ORQUIDEA

75,00 

ABOUT THIS COFFEE

MUNICIPALITY

South of Huila

DEPARTMENT

Huila

HEIGHT

1,600 – 1,800 mts

PRODUCERS

50 coffee farmers

VARIETY

Bourbon Rosé + Bourbon Yellow + Bourbon Red + Tabi

PROCESS

Pulped and fermented in tank for 48-50 hours. Washed and dried in a marquee between 10 and 15 days.

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Description

This Bourbon blend is pure magic in your cup. The best of each of these migrant varieties. The aroma is exquisite. Harvested in the south of Huila, this coffee grows surrounded by acid fruits such as tangerines and oranges. This coffee is perceived with a silky and round body. Sweet coffee with notes of caramel and chocolate. Lots of tropical fruit, a floral aroma, bright acidity, and a juicy, lingering aftertaste.

Additional information

Weight 1 kg
CHOOSE

GRIND, WHOLE GRAIN