Description
A tribute to one of the most emblematic coffee varieties of Colombia. With a double-controlled fermentation, we managed to extract the best of this variety to give you a cup with notes of sweet orange and a pronounced aroma and acidity.
Your Colombian Coffee
COLOMBIA
60,00 zł
ABOUT THIS COFFEE
ORIGIN
South of Huila
DEPARTMENT
Huila
HEIGHT
1,700- 2,000 mts
PRODUCERS
50 coffee farmers
VARIETY
Colombia
PROCESS
Manual collection with relatives and neighbors. Cherry fermentation between 48 and 50 hours. Fermentation in tank 48 hours. Sun dried for 12 to 15 days depending on the weather
