Przygotowanie kawy zawsze było kontrowersyjnym tematem. Klimat, tradycja gastronomiczna, podniebienie, typologia palarni w okolicy, rodzaj importowanych ziaren kawy, jakość palarni, kampanie reklamowe i wiele innych czynników wpływa bezpośrednio na rodzaj kawy, którą pijemy i sposób jej przygotowania. Tradycja kolumbijskiej kawy Historia kolumbijskiej

Few places are known for their coffee like Colombia, the land of Juan Valdez. Colombia is a large country full of diverse landscapes, from rainforests to mountain peaks, two coasts, and everything in between. And as the soil changes, so

Coffee has recently become one of the most consumed beverages in the world. For this reason, its elaboration process has been modernized and improved to make it an exquisite product. Depending on various factors, coffee can be broadly categorized as

Along almost 3,000 kilometers of inter-Andean valleys, from the extreme south to the extreme north of Colombia, live the 540,000 coffee-growing families in the coffee-growing regions of the country. The vast majority live on small farms or plots of land

The National Federation of Coffee Growers is an organization that has represented coffee growers nationally and internationally since 1927 and is largely responsible for the success of its products around the world. In 1959 they had the great idea of creating